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The tavern can accommodate 25–30 guests who will be treated to our home-made organic meals. Our cuisine is based on the principle that all meals should be prepared especially for our guests just before being served and should have ingredients grown less than 20 km away from the house. The feeling of sitting by the fireplace with a glass of shimmering wine from our own cellar, indulging in the relaxing bliss offered by this elixir with delicate aroma and sweetish yet “raw” flavor, is truly unique.